Tuesday, March 27, 2012

I’m recovering from hand surgery and as a result, Sugarland Run Pastries will not be exhibiting at the 2012 Virginia Food & Beverage Expo on Wednesday, March 28^th, as originally planned.

Retailers, wholesalers, or distributors interested in more information (samples and pricing schedules) should contact me directly at 2012VAexpo@sugarlandrunpastries.com.

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Monday, March 28, 2012

Over the past six weeks, while recovering from hand surgery, I’ve been making changes at Sugarland Run Pastries. I can share two exciting improvements with you now:

We’ve given our Tinker’s Toffee™ a smoother taste by roasting blanched almonds instead of whole raw almonds. And now all Tinker’s Toffee™ varieties are 100% natural and include no artificial ingredients.

We’re updating our packaging! All Tinker’s Toffee™ varieties and our Lemon Drop, Gingerbread, and Butter Cookies will soon be available in beautiful new zip-seal, stand-up pouch bags.

I’m also looking for more retail locations to carry our products. If you want to be able to purchase our products at your neighborhood gourmet food and/or wine shop send me their contact information or have them contact me directly.

Marrianne

If you have any questions please send me an email.